top of page
  • sinfulbreadsjamie

Catch up day

Hey all! I am a substitute teacher as well as a baker/business owner. I subbed on Thursday so it set my baking schedule back a day. I usually try and take the weekend off to "reset" but occasionally I get a bit behind. Today was catch-up day. Even though I would have liked to take a day to do whatever, it sure feels good to be back on track. This business is just as much about planning as it is baking. Big events, like the next few I have coming up, require lots of planning because I am the only baker. I have to figure out what items, if any, for the event can be made far enough ahead that I can either refrigerate or possibly freeze. For instance, most breads can be frozen for a bit. I never freeze for more than 1 week and everything frozen is triple wrapped to prevent ice and freezer burn. Scones are to be made literally no more than 2-3 days before an event because they are typically somewhat dry as they are similar to biscuits. Making them too far in advance would not make for a fresh, tasty treat!

1 view0 comments

Recent Posts

See All

I apologize for taking so long to blog with y'all. I wish I had a good excuse, but I don't. Honestly, technology and me are not the best of friends. I would rather be getting dirty in the kitchen,

Hello again! It seems as if my blogs are getting fewer and far between, not intentional! Lot's going on! Summer is here and there are events every other, if not every, weekend this summer. I am bu

I apologize for not blogging in quite a while, or updating my events. There has been quite a bit going on in both family and professional life.....couldn't get a break. Now, I will get caught up as

bottom of page